OS  laung enhances flavours and taste. Popular ingredient used in numerous Indian spice blends, laung paired with cinnamon and black pepper for a perfect spice blend. Woody and warm, it finds its place in the South Indian kesari bath, pongals, khichdis and needless to say that they are part of most Indian spice mixes. Whatever be your recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality attested laung is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour. Keep in a cool & dry place, away from sunlight.