Its perennial companion, salt, which is also available in a sprinkler glass jar make right seasoning on dining tables in shakers or mills. While salt is a mineral that enhances the flavors of food, black pepper changes the flavor of food, adding depth and some spice. Both are traditionally paired on dining tables as to allow for the additional seasoning of food after its preparation.

You can use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.